Friday, July 1, 2011

entertain-tip #7... icy, cold, deliciousness

it's july...the weather is warm... the sun is shining...and america is about to turn another year older.

this means that it's basically our duty to take the afternoon off, slip into something a little more skin-bearing, pump up the jams, and get out to enjoy the sunshine with an icy cold beverage in hand.

i swore i wouldn't do another drink post, but these two dolls are just too good not to share...plus, you can whip up a big batch of each for this weekend's festivities and smile big at the super-sized praise you get as your friends sip themselves silly.

first to the party, is miss dizzy palmer... introduced to me by the lovely lass whom i trust to cut & shape my locks. we enjoyed these on her back porch post hair-cut and could have easily stayed there until my next appointment.

she's almost too simple to make, impossible to mess up, and adds the perfect bit of sunshine and laughter to any day.

dizzy palmer:
- sweet tea flavored vodka (preferably seagram's)
- your favorite lemonade (i choose simply lemonade)
- orange or lemon slices for garnish.
- ice cubes

directions:
pour 1.5 parts vodka to 3 parts lemonade and mix gently together. pour over a glass (filled to the brim with ice). garnish with citrus wedge and serve with a straw.

...next to the party is a classic beauty from the 50's, the moscow mule. i had heard of but never tasted this delight until one of my most favorite people on this earth insisted i try it. it took just one sip and i was hooked.

she's incredibly refreshing and adds an element of surprise that will keep you coming back for more.

moscow mule
- vodka
- ginger beer
- lime juice (fresh squeezed)
- lime wedges
- mint

directions:
pour 1.5 parts vodka to 4 parts ginger beer, a splash of simple syrup and lime juice to taste and mix gently together. pour over a glass (filled to the brim with ice). garnish with lime wedge, mint sprig and serve with a straw.

the key to both is a lot of ice... and that fancy straw that makes that drink ready for the sippin'

now go, grab these ingredients on your way home, and ease into your three day weekend... just be warned that these babies go down easy, so sip slowly and be safe.

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